Fujian Nanhai Food Co. Ltd. was established in april of 1996 with registered capital of USD 1,400,000 and total investment of USD 3,400,000, company situates in 'golden delta region' of southern fujian province and near' pinghe nansheng industrial zone', with mild climate, abundant varieties of resources and efficient production line of vegetables and fruits, company annual processing quantity has been 6000mt, annual export quantity go beyond 4000mt. Cold warehouse can store 2000mt goods, and there is also a preservative warehouse which capacity is 1500mt.
Company mainly handles IQF and dehydrated vegetables and fruits such as: IQF pea pods, green beans, soy beans, snap pea, broccoli cauliflower, water chestnut, mushroom, black fungus, bamboo shoots, shiitake, white&green asparagus, lotus foot, binlang taro, beans sprout, green/red carrots, okra, arbutus, lychee, longan, ginger, dehydrated mushroom slices, and also some salted vegetables. Green beans green/red bell pepper, ginger, red/white carrot, leeks, chives, etc.
In 1996 company was approved as 'export-style enterprise' by 'fujian economy and trade commission', in 2003 'aaa grade enterprise' by bank of agriculture in zhangzhou city, in 2002, company passed the iso9001:2000 and certificate of haccp plan. Recent years, company has constantly improved management by introducing much qualified and specialized personnel, and has possessed about 3000 acre plant base for growing vegetables and fruits. OEM Service:
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Estimated Annual Sales (USD): US$2.5 Million - US$5 Million
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Business Type: Year Established: 1996 Number of Employees: Legal Representative / CEO: HU WEN XIN Website: http://www.fjnh.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: